Food

Taplin’s Fields (Bridgefoot Street Park Community Garden) – from wasteland to garden

Biodiversity, Dublin City, Food, Personal Activism

Named in honour of a local community activist Richard Talpin, Taplin’s Fields is a community garden in Bridgefoot Street Park in the heart of Dublin in The Liberties. It changed what was once a run-down, overgrown site into a shared green space where local people grow vegetables, fruit, wildflowers, and where they can also experiment in biodiversity.

Westside Community Organic Garden: Growing Together for Sustainability (Case Study)

Biodiversity, Case Studies, Community Stories, Food, Food, Galway

In the heart of Galway’s Westside, a city community turned land that was not being used into a growing centre for biodiversity sustainability, and connections between people. Set up in 2011, this project which is led by volunteer gives locals the power to grow local food. It helps people in the community work together and improve how we look after the land. It’s more than just a garden—it’s a living space where people come together to look after both the land and each other.