Your Consumption CO2eq Results

A Lancet 2019 report [1] proposed that for our food system to be healthy and sustainable - that everyone in the world had enough healthy food to eat and our food sources would not contribute to dangerous global heating - we would need to keep CO2 eq emissions from global food to 5Gt in 2030. Since the world population is predicted to be about 10bn people in 2030, that means we would have to keep our CO2 emissions from food to 0.5 tonnes per year. We can do this by eating more vegetables and pulses and by eating some other foods occasionally as treats or not at all.